A large portion of the Mountain pygmy-possum’s diet comes from Bogong moths that hatch as larvae and develop into adult moths within the lowland pastures in rural regions across Australia. The moths fly thousands of kilometres to the alpine regions each year where they spend summer months in the cool rocky boulderfields where possums live.
This influx of moths is a major event, providing nutrition to many alpine species, including the Mountain pygmy-possum. Food in the alpine regions is otherwise scarce, with no other food locally available to supplement the fatty, energy-rich nutrition Bogong moths provide.
The connection between the possums and moths is well understood by many First Nations people who identify Bogong months as culturally significant species historically travelling to the alpine regions annually for ceremony and feasting.
In recent years the number of moths arriving in the alpine regions has plummeted. This has led to a reduction in the survival of young possums as the mothers cannot support them due to lack of nutrition over the summer season.
Climate change may be partly to blame for this decline in Bogong moth populations. A correlation is emerging between moth numbers and soil moisture in the moth breeding grounds. The largest declines in Bogong moths were observed during the Millenium drought and black summer bushfires.